Garlic Ciabatta $9

ADD Cheese $2
(V) (GFA) (DFA)

Soup of the Day $14

Traditional Bruschetta $14

On ciabatta bread (3pc)
(V) (VEA) (GFA)

Dips & Bread $13

Hummus & beetroot dips, toasted ciabatta bread & sumac

Crumbed Calamari $18

With salad, lemon & aioli
(GFA) (DFA)

Japanese Chicken $17

Karaage fried chicken, garden salad, lemon & peri peri aioli (4pcs)

Bao Buns $17

Marinated pulled pork or Karaage fried chicken (3pcs), served with slaw, coriander & Japanese mayo

Mushroom & Pumpkin Arancini Balls $14

With Japanese Mayo, parmesan & basil (4pcs)

DUck SPring Rolls $15

With lettuce & a sweet soy sauce (3pcs)

Potato & Lamb Croquettes $16

With Japanese mayo & parmesan (3pcs)

sweet chilli pizza $18

With mozzarella, garlic, parsley, parmesan & sour cream. (GF +$2)

GF – gluten free V – vegetarian VE – vegan N – contains nuts DF – dairy free GFA - can be made gluten free VEA - can be made vegan DFA - can be made dairy free.

If you have a dietary requirement, we ask that you discuss this with our staff who will be able to advise you on the options available and processes we undertake to ensure your meal is as prepared to your requirements to the best of our ability. However, our kitchen is not an allergen free environment, and therefore we cannot absolutely guarantee that your meal will not contain traces of such allergens – i.e., gluten, nuts etc
10% PUBLIC HOLIDAY SURCHARGE APPLIES TO THE FULL MENU

BGC Share Platter $48

Potato & lamb croquettes, crumbed calamari, karaage chicken, crumbed coconut prawns, garlic ciabatta,
Japanese mayo & tartare sauce

Cheese Board $35

Three cheese, fresh & dried fruits, hummus dip, nuts, breads & crackers

GF – gluten free V – vegetarian VE – vegan N – contains nuts DF – dairy free GFA - can be made gluten free VEA - can be made vegan DFA - can be made dairy free

If you have a dietary requirement, we ask that you discuss this with our staff who will be able to advise you on the options available and processes we undertake to ensure your meal is as prepared to your requirements to the best of our ability. However, our kitchen is not an allergen free environment, and therefore we cannot absolutely guarantee that your meal will not contain traces of such allergens – i.e., gluten, nuts etc

10% PUBLIC HOLIDAY SURCHARGE APPLIES TO THE FULL MENU

Caesar Salad $22

Cos lettuce, garlic croutons, bacon, shaved parmesan, anchovies, Caesar dressing & poached egg
ADD Chicken or calamari $6
(GFA)

Pumpkin & Quinoa Salad $24

Roasted pumpkin & trio of quinoa with mixed salad leaf, pepita seeds, cranberries, almond flakes, avocado, mixed herbs & an apple cider vinaigrette ADD Chicken or calamari $6
(GFA) (DF) (VE)

GF – gluten free V – vegetarian VE – vegan N – contains nuts DF – dairy free GFA - can be made gluten free VEA - can be made vegan DFA - can be made dairy free

If you have a dietary requirement, we ask that you discuss this with our staff who will be able to advise you on the options available and processes we undertake to ensure your meal is as prepared to your requirements to the best of our ability. However, our kitchen is not an allergen free environment, and therefore we cannot absolutely guarantee that your meal will not contain traces of such allergens – i.e., gluten, nuts etc

10% PUBLIC HOLIDAY SURCHARGE APPLIES TO THE FULL MENU

300g Prime Porterhouse $42

Served with your choice of sides
Sauces: red wine gravy, mushroom sauce, pepper sauce, garlic butter
ADD creamy garlic prawns $8
(GFA)

Open Steak Sandwich $30

Scotch fillet with lettuce, tomato, bacon, caramelised onion, tomato relish,
aioli, American cheddar, fried egg, on ciabatta bread, served with chips
(GFA)

Beef Burger $27

Lettuce, tomato, caramelised onion, bacon, American cheddar, aioli & relish, served with chips
ADD egg $3.5
(GFA)

Chicken Burger $27

Marinated grilled chicken breast, lettuce, tomato, avocado, American cheddar & peri peri aioli, served with chips
(GFA)

Vegetarian Burger $26

Veggie patty, cos lettuce, tomato, jalapenos, American cheddar & peri peri aioli, pickles, served with chips
(GFA)

GF – gluten free V – vegetarian VE – vegan N – contains nuts DF – dairy free GFA - can be made gluten free VEA - can be made vegan DFA - can be made dairy free

If you have a dietary requirement, we ask that you discuss this with our staff who will be able to advise you on the options available and processes we undertake to ensure your meal is as prepared to your requirements to the best of our ability. However, our kitchen is not an allergen free environment, and therefore we cannot absolutely guarantee that your meal will not contain traces of such allergens – i.e., gluten, nuts etc
10% PUBLIC HOLIDAY SURCHARGE APPLIES TO THE FULL MENU

Fettuccine Pomodoro $25

With cherry tomatoes, spinach, onion, Napoli sauce, a hint of chilli, basil & parmesan cheese
ADD chicken or calamari $6 or prawns $8
(V) (GFA) (DFA)

Chicken Avocado Fettuccine $30

With bacon, spinach, onion, creamy saffron sauce & parmesan cheese
(GFA)

Seafood Fettuccine $32

Prawns, calamari, flathead, mussels, in a creamy white wine & garlic sauce, with parsley, lemon & parmesan cheese
(GFA)

DUck Penne $32

Aromatic shredded duck, mushrooms, cherry tomatoes, spinach, garlic & onion in a white wine cream sauce & parmesan cheese

Pumpkin Risotto $24

With spinach, cherry tomatoes & parmesan cheese
ADD chicken $6

Vegetable Stir Fry main $24 / entree $20

Wok tossed julienne vegetables, mushrooms, fried shallots, bok choy, bean shoots & garlic with a sticky sweet soy sauce served with hokkien noodles
ADD chicken or calamari $6 or crispy beef $8
(VE) (V) (GFA)

GF – gluten free V – vegetarian VE – vegan N – contains nuts DF – dairy free GFA - can be made gluten free VEA - can be made vegan DFA - can be made dairy free

If you have a dietary requirement, we ask that you discuss this with our staff who will be able to advise you on the options available and processes we undertake to ensure your meal is as prepared to your requirements to the best of our ability. However, our kitchen is not an allergen free environment, and therefore we cannot absolutely guarantee that your meal will not contain traces of such allergens – i.e., gluten, nuts etc

10% PUBLIC HOLIDAY SURCHARGE APPLIES TO THE FULL MENU

Crumbed Lamb Cutlets $38

With potato & parmesan galette, broccolini, sweet potato crisps & a mustard jus

Atlantic Salmon $36

With potato & pumpkin gratin, broccolini, corn salsa & creamy hollandaise sauce
(GFA) (N)

Butter Chicken MAIN $28

With rice pilaf, pappadum, coriander, almond flakes & mint yoghurt
(GFA) (N)

Pork Cutlet $35

Barkers Creek king rib cutlet served with chat potatoes, steamed vegetables, fried shallots & philliphino adobo sauce

GF – gluten free V – vegetarian VE – vegan N – contains nuts DF – dairy free GFA - can be made gluten free VEA - can be made vegan DFA - can be made dairy free

If you have a dietary requirement, we ask that you discuss this with our staff who will be able to advise you on the options available and processes we undertake to ensure your meal is as prepared to your requirements to the best of our ability. However, our kitchen is not an allergen free environment, and therefore we cannot absolutely guarantee that your meal will not contain traces of such allergens – i.e., gluten, nuts etc

10% PUBLIC HOLIDAY SURCHARGE APPLIES TO THE FULL MENU

Roast of the Day Main $27 / ENtree $22

Served with seasonal vegetables & gravy
(GF)

Beer Battered Fish & Chips MAIN $28 / ENTRÉE $22

Crispy battered flathead served with chips, salad, tartare sauce & lemon wedge
(GFA) (DFA)

Crumbed Calamari $28

Salt & pepper crumbed calamari served with chips, salad, tartare sauce & lemon wedge
(GFA) (DFA)

Avocado & Prawn Chicken $32

Grilled chicken breast topped with avocado & prawn, served with rice pilaf,
(GFA)

Chicken Souvlaki $29

Open souvlaki with grilled chicken, Greek salad, pita bread & mint yoghurt, served with chips

Vegetarian Lasagne $29

Layers of grilled vegetables, bechamel, Napoli sauce & mozzarella, served with Greek salad & garlic ciabatta

Beef Lasagne $30

Beef ragu, bechamel, Napoli sauce & mozzarella, served with Greek salad

Bangers & Mash Main $28 Entree $23

Gourmet pork & fennel sausages, seasonal vegetables, caramelised onion & red wine gravy

Crumbed Chicken Kiev $30

Stuffed with garlic butter, served with chat potatoes, pumpkin, seasonal vegetables & a creamy garlic sauce

Traditional Chicken Parmigiana MAIN $29 / ENTRÉE $23

With ham, Napoli sauce & mozzarella, served with chips & salad

Hot & Spicy Chicken Parmigiana $30

With salami, chilli flakes, jalapenos, Napoli sauce & mozzarella, served with chips & salad
(GFA)

Vegetarian Lasagne $29

Layers of grilled vegetables, bechamel, Napoli sauce & mozzarella, served with chips & salad

Shepherds Pie $32

Slow cooked lamb & vegetables in a rich red wine gravy, topped with creamy mash potato & mozzarella,
served with chips & salad
(GFA)
*GF base + $2

GF – gluten free V – vegetarian VE – vegan N – contains nuts DF – dairy free GFA - can be made gluten free VEA - can be made vegan DFA - can be made dairy free

If you have a dietary requirement, we ask that you discuss this with our staff who will be able to advise you on the options available and processes we undertake to ensure your meal is as prepared to your requirements to the best of our ability. However, our kitchen is not an allergen free environment, and therefore we cannot absolutely guarantee that your meal will not contain traces of such allergens – i.e., gluten, nuts etc

10% PUBLIC HOLIDAY SURCHARGE APPLIES TO THE FULL MENU

(Seniors card only)
Menu available lunch Monday to Friday

Roast of the Day $19

Served with seasonal vegetables & gravy
(GFA)

Beer Battered Fish and Chips $18

Crispy battered flathead served with chips, salad, tartare sauce & lemon wedge
(GFA) (DFA)

Chicken Parmigiana $19

Crumbed chicken breast with ham, Napoli sauce & mozzarella, served with chips & salad

Fettuccine Carbonara $18

With bacon, onion, mushrooms, parmesan cheese & a white wine cream sauce.
(GFA)

Beef Rissoles $20

With bacon rasher, caramelised onion, mash, vegetables & gravy

Vegetable Stir-Fry $17

Wok tossed julienne vegetables, mushrooms, fried shallots, bok choy, garlic with a sticky sweet soy sauce on a bed of rice
ADD chicken or calamari $4 or crispy beef $6
(V) (VE) (GFA)

Butter Chicken $18

With rice pilaf, pappadum, almond flakes & mint yoghurt
(GFA) (N)

Seafood Basket $22

With battered fish, crumbed prawns, scallop & calamari, served with chips, salad, tartare sauce & lemon wedge

GF – gluten free V – vegetarian VE – vegan N – contains nuts DF – dairy free GFA - can be made gluten free VEA - can be made vegan DFA - can be made dairy free

If you have a dietary requirement, we ask that you discuss this with our staff who will be able to advise you on the options available and processes we undertake to ensure your meal is as prepared to your requirements to the best of our ability. However, our kitchen is not an allergen free environment, and therefore we cannot absolutely guarantee that your meal will not contain traces of such allergens – i.e., gluten, nuts etc

10% PUBLIC HOLIDAY SURCHARGE APPLIES TO THE FULL MENU

Battered Fish Fillet $12

served with chips
(GF*)

Chicken Parmigiana $14

served with chips

Carbonara Pasta $12

served with Fettucine

Chicken Nuggets $12

served with chips

Cheeseburger $14

served with chips

Add salad or vegetables for FREE

GF – gluten free V – vegetarian VE – vegan N – contains nuts DF – dairy free GFA - can be made gluten free VEA - can be made vegan DFA - can be made dairy free

If you have a dietary requirement, we ask that you discuss this with our staff who will be able to advise you on the options available and processes we undertake to ensure your meal is as prepared to your requirements to the best of our ability. However, our kitchen is not an allergen free environment, and therefore we cannot absolutely guarantee that your meal will not contain traces of such allergens – i.e., gluten, nuts etc

10% PUBLIC HOLIDAY SURCHARGE APPLIES TO THE FULL MENU

Chips $10

with tomato sauce & aioli
(GFA) (DF)

Potato Wedges $12

with sour cream & sweet chilli sauce
(GFA) (DFA)

Garden Salad $10

with dressing
(GF) (DF)

Seasonal Vegetables $10

(GFA) (DF)

Chat Potatoes $10

(GF) (DF)

Mash Potatoes & Gravy $10

(GF)

GF – gluten free V – vegetarian VE – vegan N – contains nuts DF – dairy free GFA - can be made gluten free VEA - can be made vegan DFA - can be made dairy free

If you have a dietary requirement, we ask that you discuss this with our staff who will be able to advise you on the options available and processes we undertake to ensure your meal is as prepared to your requirements to the best of our ability. However, our kitchen is not an allergen free environment, and therefore we cannot absolutely guarantee that your meal will not contain traces of such allergens – i.e., gluten, nuts etc

10% PUBLIC HOLIDAY SURCHARGE APPLIES TO THE FULL MENU

Passionfruit Pavlova $14

with raspberry mascarpone, berry compote & strawberry
(GF)

Sticky Date Pudding $13

with butterscotch sauce, berry compote, strawberry & vanilla ice-cream

Spanish Churros $14

with chocolate dipping sauce, strawberry & vanilla ice-cream

Selection of Cakes & Slices $10

with cream & strawberry
(GFA)

GF – gluten free V – vegetarian VE – vegan N – contains nuts DF – dairy free GFA - can be made gluten free VEA - can be made vegan DFA - can be made dairy free

If you have a dietary requirement, we ask that you discuss this with our staff who will be able to advise you on the options available and processes we undertake to ensure your meal is as prepared to your requirements to the best of our ability. However, our kitchen is not an allergen free environment, and therefore we cannot absolutely guarantee that your meal will not contain traces of such allergens – i.e., gluten, nuts etc

10% PUBLIC HOLIDAY SURCHARGE APPLIES TO THE FULL MENU